Relevant medical studies
* Oolong tea may help with weight loss   * Tea may decrease the risk of ovarian cancer

Description: *
Formosa Oolong (Organic) Tea. Full-leaf oolong tea from the island of Formosa.

Oolong (black dragon) is the name for semi-fermented tea. After rolling, the tea is allowed to ferment only until the edges of the leafs start to turn brown. The tea is then fired which arrests the fermenting process and captures the interesting character associated with Oolong tea. In Taiwan, producing oolong tea involves highly specialized skills in the control of the withering, oxidation and firing. A slight variance in any of these gives each variety a distinctive aroma, flavor, color and finish.

The best Oolongs come from Taiwan (Formosa) where the character of short-fired oolongs has been described as peachlike with a refreshing fruity herbaceous character whereas long-fired oolongs take on bakey notes with rich amber liquids. This tea falls into the latter category.

It is worth noting that in Taiwan, the making of oolong tea is regarded as a precious art that requires years of training. From the nursing of a seedling, to planting, to nourishing the bushes, to properly selecting the best time to pluck the leaves, the husbandry of the tea farmer is a legacy passed down from many generations. It is felt that only the application of years of dedicated study and practice, combined with the unique character of Taiwan tea leaves, can provide the exceptional quality oolong teas that have made the island famous for its teas.

Use 1 level teaspoon per 6 oz cup. Heat water until steaming. Steep for 2-3 minutes.

Also available in our convenient 1 oz Iced Tea Pouches to make 2 quarts of tea (4 pouches per package to make 2 gallons or 8 quarts of tea). Select the 'Iced Tea (4)' option. To brew iced tea, add 1 iced tea pouch to 1 quart of boiling water. Steep for the time listed. Pour tea over a 2 quart pitcher full of ice. Add sugar to taste.